Limited edition prints are printed on archival matte fine art paper using giclée pigment printing for lasting color and detail.
A print of the original watercolor painting featuring the delicious espresso martini. Despite the word "martini," it contains no vermouth or gin. It is essentially a sophisticated, boozy iced coffee. The drink was originally created in 1983 by London bartender Dick Bradsell to give a customer a quick energy boost combined with a strong alcoholic kick. It is a popular after-dinner drink, acting as a combination of dessert, coffee, and digestif.
4oz of vanilla vodka (regular vodka if you don't have vanilla)
2oz of Kahlua Coffee Liqueur
2oz of creme de cacao
2oz (2 shots) espresso
3 espresso beans for garnish.
Pour and Shake: Put all ingredients in a cocktail shaker with ice and shake, shake, shake for at least 20 seconds.
Strain in a chilled martini glass.
Garnish: If you shook it enough, there will be enough froth on top to hold 3 coffee beans as a garnish.
Print will be hand-signed and placed in an acid-free archival sleeve.
Please allow 1-2 weeks for shipping.
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(8×8)
Limited edition prints are printed on archival matte fine art paper using giclée pigment printing for lasting color and detail.
A print of the original watercolor painting featuring the delicious espresso martini. Despite the word "martini," it contains no vermouth or gin. It is essentially a sophisticated, boozy iced coffee. The drink was originally created in 1983 by London bartender Dick Bradsell to give a customer a quick energy boost combined with a strong alcoholic kick. It is a popular after-dinner drink, acting as a combination of dessert, coffee, and digestif.
4oz of vanilla vodka (regular vodka if you don't have vanilla)
2oz of Kahlua Coffee Liqueur
2oz of creme de cacao
2oz (2 shots) espresso
3 espresso beans for garnish.
Pour and Shake: Put all ingredients in a cocktail shaker with ice and shake, shake, shake for at least 20 seconds.
Strain in a chilled martini glass.
Garnish: If you shook it enough, there will be enough froth on top to hold 3 coffee beans as a garnish.