Espresso Martini Archival Print

$40.00

(8×8)

Limited edition prints are printed on archival matte fine art paper using giclée pigment printing for lasting color and detail.

A print of the original watercolor painting featuring the delicious espresso martini. Despite the word "martini," it contains no vermouth or gin. It is essentially a sophisticated, boozy iced coffee. The drink was originally created in 1983 by London bartender Dick Bradsell to give a customer a quick energy boost combined with a strong alcoholic kick. It is a popular after-dinner drink, acting as a combination of dessert, coffee, and digestif.

  • 4oz of vanilla vodka (regular vodka if you don't have vanilla)

  • 2oz of Kahlua Coffee Liqueur

  • 2oz of creme de cacao

  • 2oz (2 shots) espresso

  • 3 espresso beans for garnish.

  1. Pour and Shake: Put all ingredients in a cocktail shaker with ice and shake, shake, shake for at least 20 seconds.

  2. Strain in a chilled martini glass.

  3. Garnish: If you shook it enough, there will be enough froth on top to hold 3 coffee beans as a garnish.

from https://spoonabilities.com/best-frothy-espresso-martini/

Cheers!

Print will be hand-signed and placed in an acid-free archival sleeve.

Please allow 1-2 weeks for shipping.

(8×8)

Limited edition prints are printed on archival matte fine art paper using giclée pigment printing for lasting color and detail.

A print of the original watercolor painting featuring the delicious espresso martini. Despite the word "martini," it contains no vermouth or gin. It is essentially a sophisticated, boozy iced coffee. The drink was originally created in 1983 by London bartender Dick Bradsell to give a customer a quick energy boost combined with a strong alcoholic kick. It is a popular after-dinner drink, acting as a combination of dessert, coffee, and digestif.

  • 4oz of vanilla vodka (regular vodka if you don't have vanilla)

  • 2oz of Kahlua Coffee Liqueur

  • 2oz of creme de cacao

  • 2oz (2 shots) espresso

  • 3 espresso beans for garnish.

  1. Pour and Shake: Put all ingredients in a cocktail shaker with ice and shake, shake, shake for at least 20 seconds.

  2. Strain in a chilled martini glass.

  3. Garnish: If you shook it enough, there will be enough froth on top to hold 3 coffee beans as a garnish.

from https://spoonabilities.com/best-frothy-espresso-martini/

Cheers!

Print will be hand-signed and placed in an acid-free archival sleeve.

Please allow 1-2 weeks for shipping.